Specialty IPA - Black IPA Recipe - Boston Black

Recipe Info

Recipe Image

Boston Black

by on
All Grain + Extract
31 Gallon(s)
35 Gallon(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, De-Husked Caraf I - DE, Liquid Malt Extract - Munich - US, Special Roast - US, Munich - 60L - US, Caramel/Crystal 40 - US, Warrior Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

71% - 2-Row - US
50
37
1
Mash
7% - De-Husked Caraf I - DE
5
32
340
Mash
0% - Liquid Malt Extract - Munich - US
0
35
8
Extract
7% - Special Roast - US
5
33
50
Mash
7% - Munich - 60L - US
5
33
60
Mash
7% - Caramel/Crystal 40 - US
5
35
40
Mash

Hops

Warrior
3
Pellet
Boil
60 min(s)
16
26.7
Warrior
4
Pellet
Boil
15 min(s)
16
17.7
Cascade
4
Pellet
Boil
60 min(s)
5.8
12.9
Cascade
3
Pellet
Boil
15 min(s)
5.8
4.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Black
Specialty IPA - Black IPA
  • 31.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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