American Brown Ale Recipe - Whalers On The Moon

Recipe Info

Recipe Image

Whalers On The Moon

by on
All Grain
3.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Caramel/Crystal 60 - US, First Crack - Deer Creek Malt, Pekko Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from That's Bad News Bears for Old JMoney.

Fermentables

79% - 2-Row - US
8.75
37
1
Mash
1% - Black Malt - UK
0.15
28
500
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
16% - First Crack - Deer Creek Malt
1.75
28
20
Mash

Hops

Pekko
0.6
Pellet
Boil
20 min(s)
16.8
27.0
Pekko
1
Pellet
FlameOut
0 min(s)
16.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whalers On The Moon
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.3° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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