American IPA Recipe - Juicy Citra New England Pale Ale

Recipe Info

Recipe Image

Juicy Citra New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Maris Otter Pale - UK, Crystal 40L - CA, Cascade Hops, Citra Hops, White Labs Coastal Haze WLP067 Homebrew Yeast.

This recipe was cloned from 2019 Zesty Cascade New England Pale Ale.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs Coastal Haze WLP067
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First Flameout Hop addition at 180 degrees during cooling. Second addition at 90.
2.
Remove chiller coil at 80 degrees, add O2 stone and whirlpool for 10 minutes.
3.
Add dry hops in mesh bag after transfer to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Citra New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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