Tropical Stout Recipe - pumpkin stout
Tropical Stout
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pumpkin stout
by Brewer 115983 9/14/2019
Recipe Type: Extract
Batch Size: 11 Liter(s)
Boil Size: 14.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Chocolate - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
15% - Dark Chocolate - US
name
Fermentis Safbrew Abbaye
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
pumpkin stout
Tropical Stout
11.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.011
FG
34.2 IBU (tinseth)
Bitterness
0.54
BG:GU
40.0 ° SRM
Color
65%
Efficiency
6.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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