Autumn Seasonal Beer Recipe - Pumpkin Ale 2
Autumn Seasonal Beer
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Pumpkin Ale 2
by Brewer 115683 on 9/13/2019
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
80%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Brown Sugar - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Butternut Squash, Pumpkin Pie Spice, Whirlfloc.
10% - Munich - Light 10L - US
Fermentis Safale US-05
Mash 8-10lbs gross weight cooked butternut squash.
Add pumpkin spice for last 2 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Ale 2
Autumn Seasonal Beer
-
5.25
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.3° SRM
Color
-
80%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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