Best Bitter Recipe - English Best Session Ale NZ
Best Bitter
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English Best Session Ale NZ
by JulimBH on 9/13/2019
Extract
22 Liter(s)
23 Liter(s)
30 min
75%
Black Rock Pilsener Export
Mangrove Dark
OG 1046
FG
0% - Liquid Malt Extract - Wheat - US
0% - Dry Malt Extract - Pilsen - US
0% - Liquid Malt Extract - Amber - US
53% - Liquid Malt Extract - Pilsen - US
47% - Liquid Malt Extract - Dark - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Best Session Ale NZ
Best Bitter
-
22.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.043
OG
-
1.011
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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