This recipe has been brewed 1 time(s)
Brew Session: Petite Saison - caramel rye
jshathaway
9/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Petite Saison - caramel rye
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.010 FG
- 15.0 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 3.1° SRM Color
- 64% Efficiency
- 4.7% ABV Alcohol
- 153 per 12oz Calories
