This recipe has been brewed 1 time(s)
Brew Session: Biere
jll23
9/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.061 FG 1.010 ABV ~6.7%. Apparent Attenuation 83%This particular batch has .25 pounds of Dingemans Pils swapped in for the final bit of Pale malt. Had to buy the pale by the pound, and this was just easier. Mashing with ~2.5 gallons. ~2/3 of a gallon of that is distilled and the rest is campden-treated tap water. I have about 1.25 gallons in reserve for sparging/rinsing. ~1/3 of a gallon of that is distilled and the rest is treated tap water. Start of mash I just about nailed the target ...
Recipe Facts
Biere
Bière de Garde
- 3.00 Gallons Liters Batch Size
- 3.60 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.013 FG
- 24.7 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 6.6° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 215 per 12oz Calories
