Specialty IPA - Rye IPA Recipe - EZ RyePA

Recipe Info

Recipe Image

EZ RyePA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
(recipe in progress) Using yeast from finished "EZ Rye Kolsch", splitting to two batches after primary fermentation to test dry hops.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.3
36
10
Extract
43% - Liquid Malt Extract - Rye - US (Briess)
3.3
36
20
Extract
13% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
5.2
18.6
Perle
1
Pellet
FlameOut
0 min(s)
5.2
0.0
GERMAN HUELL MELON
1
Pellet
DryHop
4 day(s)
5.5
0.0
Hallertau Blanc
1
Pellet
DryHop
4 day(s)
10
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 2/7/2020 by FITZ

Notes:

I forgot to record tasting notes, but these were good. Nice and dark. Spicy, fruity, crisp. Both dry hops were good, and the differences were noticeable. The Hallertau Blanc fit in a little better, though neither were perfect. The Hallertau brought more crisp brightness, and the flavor blended in more with the alcohol. The Huell Melon takes you on a ride, since the honeydew flavor is such a departure from the rye and perle. It ends up being a more interesting beer once you get over the initial shock of such disparate flavors. I wish I had made more.

Recipe Facts

EZ RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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