Irish red Recipe

Recipe Info

Recipe Image

Irish red

by on
All Grain
18.9271 Liter(s)
29 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 90L - UK, Roasted Barley - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
5
38
3
Mash
6% - Crystal 40L - CA
0.336
34
40
Mash
3% - Crystal 90L - UK
0.168
33
90
Mash
2% - Roasted Barley - UK
0.084
29
550
Mash

Hops

Willamette
28.0008
Pellet
Boil
60 min(s)
5
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
  • 18.93 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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