Imperial Stout Recipe - Clone Of Captain Sweetbeard for Jamie

Recipe Info

Recipe Image

Clone Of Captain Sweetbeard for Jamie

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
The original recipe called for 2lbs of oatmeal. I forgot to add it!!!!!!! So this reflects what I actually did.

This recipe was cloned from Captain Sweetbeard for Jamie.

Fermentables

71% - 2-Row - US
15
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash
10% - Pale Chocolate - UK
2
32
200
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
59.8

Yeast

Bootleg Biology - OSLO kveik
77%

Other Stuff

Cacao Nibs
4
oz
Secondary
Vanilla Bean
3
each
Secondary
Bourbon
11
floz
Secondary
Oak Cubes American Med. Toast
3
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • nerdant

    I forgot to add the oatmeal!!!!!!!!!

    10/7/2019 3:18:37 PM

Recipe Facts

Clone Of Captain Sweetbeard for Jamie
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 59.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 67.3° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 313 per 12oz Calories
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