Munich Dunkel Recipe - Munich X Ale

Recipe Info

Recipe Image

Munich X Ale

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
65%
Munich Light Red X

Fermentables

49% - Munich Light - DE
2.6
37
6
Mash
49% - Best Malz Red X Malt
2.6
36
12
Mash
2% - Midnight Wheat - US
0.1
32
549
Mash

Hops

Tettnang
42
Pellet
Boil
30 min(s)
4.3
16.4
Tettnang
24
Pellet
Boil
5 min(s)
4.3
2.4

Yeast

Safale US-05
73%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Maltose Rest
Infusion
61
35 min
Saccharification Rest
Direct Heat
66
15 min
Dextrinization Rest
Direct Heat
71
40 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich X Ale
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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