Wild Hops Irish Red Recipe

Recipe Info

Recipe Image

Wild Hops Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Vienna - US, Caramel/Crystal 80 - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Almost St. Pattys Day Irish Red.

Fermentables

41% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
31% - 2-Row - US
2.5
37
1
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
2% - Roasted Barley - US
0.1875
25
500
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.2
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Hops Irish Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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