American Pale Ale Recipe - APA partial mash

Recipe Info

Recipe Image

APA partial mash

by on
All Grain + Extract
18 Liter(s)
24.6052 Liter(s)
60 min
75%
One can of Cooper's prehopped Lager. The liquid malt extract in the recipe base does not have any hops? - hence the "low" IBU in the recipe facts.

Fermentables

35% - Liquid Malt Extract - Pilsen - US
1.7
35
2
Extract
39% - Pale Ale - BE
1.9
38
3
Mash
25% - Maris Otter Pale - UK
1.2
38
3
Mash
1% - Chocolate - UK
0.05
34
425
Mash

Hops

Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Protafloc
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA partial mash
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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