Specialty IPA - Red IPA Recipe - Crisp Apple Cran Wheat Ale

Recipe Info

Recipe Image

Crisp Apple Cran Wheat Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Red Wheat - US, Cranberries, Caramel/Crystal 40 - US, Cranberry Juice with Apples, Araina Hops, Saphir Hops, Buzz Bullets Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

64% - Pilsen - UK
7
36
1
Mash
27% - Red Wheat - US
3
38
2
Mash
2% - Cranberries
0.25
20
30
Late
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Cranberry Juice with Apples
0.25
44
4
Late

Hops

Araina
0.6
Pellet
Boil
60 min(s)
11
20.4
Saphir
1
Pellet
Boil
60 min(s)
3.3
10.2
Buzz Bullets
0.5
Pellet
Boil
60 min(s)
9
13.9
Araina
0.4
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Organic Juice Blend, Apple Cranberry - Cadia 32oz
2.
Steeped 2 Cups cranberries in water, smashed, and strained.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Apple Cran Wheat Ale
Specialty IPA - Red IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.7° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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