American Stout Recipe - Puerto Pobre Colonial Stout
American Stout
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Puerto Pobre Colonial Stout
by Adram on 9/8/2019
Extract
4 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Centennial Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
83% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Puerto Pobre Colonial Stout
American Stout
-
4.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
33.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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