Gingerbread Brown Ale Recipe
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Gingerbread Brown Ale
by Brewer 119372 on 9/8/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Make your family remember you exist at the holidays.
77% - Dry Malt Extract - Light - US
10% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains @ 150-165 for 20-30 minutes.
Spice details @5: 2g ground ginger; 1g allspice powder; 1g whole cloves; 1g ground nutmeg; cinnamon extract conversion to 4g ground cinnamon (1:2) - All @ 5min
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
22.3° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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