Lemondrop Cream Ale Recipe
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Lemondrop Cream Ale
by Brewer 119372 on 9/8/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
A simple daily drinker.
86% - Liquid Malt Extract - Pilsen - US
Wyeast American Ale 1056
Fermentis Safale US-05
No mash steps in this recipe
Steep grains @ 150-165 for 20-30 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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