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Dubb
by dep0952 9/7/2019
Recipe Type: All Grain + Extract
Batch Size: 5.38 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special B - BE, Carafoam - DE, IBU Inject Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.38
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
16.1 IBU (tinseth)
Bitterness
0.26
BG:GU
14.9 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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