American Pale Ale Recipe - Spartan SMaSH

Recipe Info

Recipe Image

Spartan SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Zythos Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Zythos
1
Pellet
Boil
60 min(s)
10
35.7
Zythos
0.5
Pellet
Boil
15 min(s)
10
8.9
Zythos
1
Pellet
Boil
5 min(s)
10
7.1
Zythos
1.5
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 154.5, 60 minute mash.
2.
1/2 a Whirlfloc tab and Yeast Nutrient at 15.

Tasting Notes (1)

BrewGoblin

Tasted on 3/3/2015 by BrewGoblin

Notes:

Tasting 1/2 with no D.H. (9 days after bottling on February 22/2015) Nice golden straw yellow, clear but with some miniscule particles floating. My guess is it needs more conditioning time. A foamy white head with awesome lacing. Faint notes of honey, cereal, light fruitiness (pear, pineapple and lemon) waft up. Taste is light but pleasant, smooth and refreshing. Lightly bitter but very relaxed and good tasting. A stronger session brew? The carbonation is mid range and smooth. Very enjoyable "chill" beer.

Recipe Facts

Spartan SMaSH
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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