Grandpa Charlies maple syrup oatmeal stout 2019 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Grandpa Charlies maple syrup oatmeal stout 2019

bpaman91 9/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-added 5 gal. water @ 165 to start mash @ 153.5 deg. 20 minutes later added 4 gal. @ 155 deg. after 60 minutes total I drained the mash tun.-10/25/19 killed the yeast.-10/28 kegged 5 gallons on 28 oz. Grandpa Charlie's maple syrup( hyd. sample pre syrup was very tasty)

Recipe Facts

Grandpa Charlies maple syrup oatmeal stout 2019
  • 5.88 Gallons Liters Batch Size
  • 7.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 185 per 12oz Calories
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