Mac and Jacks Recipe

Recipe Info

Recipe Image

Mac and Jacks

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
76%
Third Revision. Dialed in for my efficiency. Confirmed Co2 volume of 2.4. Go to 7.4 Boil size next time. 76% efficiency confirmed for this recipe.

Fermentables

68% - Pale 2-Row - UK
7.3
36
2
Mash
17% - Munich - Light 10L - US
1.8
35
10
Mash
8% - Caramel/Crystal 80 - US
0.9
35
80
Mash
7% - Carapils - Dextrine Malt - US
0.8
33
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
27.8
Cascade
0.5
Pellet
Boil
15 min(s)
6.3
5.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast British Ale 1098
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-in
Decoction
155
60 min

Special Instructions

1.
Whirlflock 5 min left
2.
Strike 163

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mac and Jacks
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.2° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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