Experimental IPA Citra Amarillo Recipe

Recipe Info

Recipe Image

Experimental IPA Citra Amarillo

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
this time with more dextrine

This recipe was cloned from Experimental IPA Citra Amarillo Mosaic.

Fermentables

73% - 2-Row - US
10
37
1
Mash
22% - Golden Promise - UK
3
37
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Warrior
0.5
Pellet
FirstWort
60 min(s)
19.7
29.9
Amarillo
0.5
Pellet
Boil
20 min(s)
8.5
7.8
Citra
0.5
Pellet
Boil
20 min(s)
12.5
11.5
Citra
1
Pellet
Boil
10 min(s)
12.5
13.7
Amarillo
1
Pellet
Boil
10 min(s)
8.5
9.3
Citra
1
Pellet
Boil
5 min(s)
12.5
7.6
Amarillo
1
Pellet
Boil
5 min(s)
8.5
5.1
Citra
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Amarillo
1.4
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
2
Pellet
DryHop
4 day(s)
12.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
For whirlpool, cool wort to ~180F before hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental IPA Citra Amarillo
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 85.0 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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