American Porter Recipe - Enfumer Les Mechants

Recipe Info

Recipe Image

Enfumer Les Mechants

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Optic - UK, Carafa I - DE, Aromatic Malt - UK , Chocolate - UK, Smoked Malt - DE, Flaked Oats - US, Bramling Cross Hops, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Optic - UK
10
38
2
Mash
3% - Carafa I - DE
0.5
32
337
Mash
7% - Aromatic Malt - UK
1
35
20
Mash
3% - Chocolate - UK
0.5
34
425
Mash
10% - Smoked Malt - DE
1.5
37
3
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Bramling Cross
1
Pellet
Boil
5 min(s)
6
3.6
Northern Brewer
1
Pellet
Boil
50 min(s)
9
25.8
Fuggles
1
Pellet
Boil
25 min(s)
4.8
10.1

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 163F
2.
Mash for 1 hour at 153F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enfumer Les Mechants
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 258 per 12oz Calories
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