This recipe has been brewed 1 time(s)
Brew Session: Pump and Dump Ale
CheeseNips
9/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
About 7.5 gallons finished volume, closer to 4 gallons in the lager tank and 3.5 gallons in the wheat beer tank. Most of the pumpkin dissolved in the bag during the whirlpool, but the wort had a really big pumpkin aroma so I'm happy with that. No aeration, one packet of S-23 in the lager tank and then 80% of a packet of WB-06 and a bit of a packet of S-04 in the ale tank.10/4 - bottled today. Ale finished at 1.0096. Lager version at 1.011.
Recipe Facts
Pump and Dump Ale
American Amber Ale
- 7.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.009 FG
- 38.3 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 16.2° SRM Color
- 93% Efficiency
- 5.8% ABV Alcohol
- 175 per 12oz Calories
