American Pale Ale Recipe - All Grain Blonde Ale Sept 2019- Fresh hop

Recipe Info

Recipe Image

All Grain Blonde Ale Sept 2019- Fresh hop

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
90 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Dextrine Malt - UK, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from All Grain Blonde Ale March 2019.

Fermentables

86% - 2-Row - US
8
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Dextrine Malt - UK
0.25
33
2
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5
16.8
Cascade
0.5
Leaf
Boil
10 min(s)
5
3.0
Cascade
0.5
Leaf
Boil
2 min(s)
5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F for 60 min
2.
Add 1 tsp of gypsum to mash
3.
Fresh hop at ratio of 4.25 oz wet per ounce dry

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Grain Blonde Ale Sept 2019- Fresh hop
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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