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Crazy Eight
by Ridge-dog on 9/5/2019
All Grain
5.4 Gallon(s)
7 Gallon(s)
60 min
72%
Vermont NEIPA. Very Juicy
12% - Maris Otter Pale - UK
9% - Caramel/Crystal 10 - US
No other stuff in this recipe
Start with 8.4 gal distilled water
Bring liquor temp up to 154 deg F
Add half of grains and stir
Add 5.0 grams of Gypsum, 9.7 grams of Calcium Chloride, 1.3 grams Pickling Lime
Check PH after 10 mins at room temp. Pull liquid sample.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.40
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
1.2 IBU (tinseth)
Bitterness
-
0.02
BG:GU
-
5.4° SRM
Color
-
72%
Efficiency
-
6.4% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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