Bière de Garde Recipe - Partial Mash Clone Of Belgian Pale Ale

Recipe Info

Recipe Image

Partial Mash Clone Of Belgian Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
93%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner LME, Dry Malt Extract - Pilsen - US, Crystal 60L - CA, Victory Malt - US, 2-Row - US, East Kent Goldings Hops, White Labs WLP515 Antwerp Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian Pale Ale.

Fermentables

39% - Pilsner LME
3.3
35
2
Extract
2% - Dry Malt Extract - Pilsen - US
0.2
44
2
Extract
9% - Crystal 60L - CA
0.75
32
60
Mash
3% - Victory Malt - US
0.25
32
28
Mash
47% - 2-Row - US
4
38
1
Mash

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
5
21.7
East Kent Goldings
0.3
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs WLP515 Antwerp Ale
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV
2.
Mash at 152 degrees F.
3.
Ferment at 66 degrees F.
4.
For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt.
5.
Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Mash Clone Of Belgian Pale Ale
Bière de Garde
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.0° SRM Color
  • 93% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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