Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
47%
Belgian Pale Ale

Fermentables

89% - Pilsner LME
8.3
34
2
Extract
8% - CaraMunich - BE
0.75
28
60
Steep
3% - Biscuit Malt - BE
0.25
28
25
Steep

Hops

East Kent Goldings
1.3
Pellet
Boil
60 min(s)
5
21.7
East Kent Goldings
0.3
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs WLP515 Antwerp Ale
77%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Boil Grav: 1.044 OG: 1.052 FG: 1.012 5.3% ABV
2.
Mash at 152 degrees F.
3.
Ferment at 66 degrees F.
4.
For all grain: replace Pilsener extract with 11.2 lbs Pilsener malt.
5.
Increase the pre-boil volume as needed to allow a 90 minute boil. Will reduce DMS.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.4° SRM Color
  • 47% Efficiency
  • 5.3% ABV Alcohol
  • 180 per 12oz Calories
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