Cream Ale Recipe - Akkas Cream Ale 10 earthKVEIK 3

Recipe Info

Recipe Image

Akkas Cream Ale 10 earthKVEIK 3

by on
All Grain
92 Liter(s)
77 Liter(s)
90 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Nugget Hops, Equinox Hops, Kveik Gjernes Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 10 earthKVEIK 2.

Fermentables

82% - Pale Ale - BE
13
38
3
Mash
13% - Wheat Malt - DE
2
37
2
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Nugget
20
Pellet
Boil
100 min(s)
14.2
8.8
Equinox
40
Pellet
Boil
5 min(s)
13.4
3.1
Equinox
40
Pellet
Boil
2 min(s)
13.4
1.3

Yeast

Kveik Gjernes
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale 10 earthKVEIK 3
Cream Ale
  • 92.00 Gallons Liters Batch Size
  • 77.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 150 per 12oz Calories
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