American Pale Ale Recipe - Flatfoot Pale Ale

Recipe Info

Recipe Image

Flatfoot Pale Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
American Pale Ale

Fermentables

61% - 2-Row - US
13.4
37
1
Mash
24% - Maris Otter Pale - UK
5.36
38
3
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
6% - White Wheat - US
1.35
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
13.1
Chinook
0.4
Pellet
Boil
90 min(s)
13
9.1
Cascade
1.45
Pellet
Boil
20 min(s)
5.8
8.3
Citra
1.5
Pellet
Boil
5 min(s)
12
5.9
Citra
2.9
Pellet
DryHop
0 day(s)
12
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Added A 01 Imperial 100 ml with yeast starter
70%

Other Stuff

Yeast Nutrient
2.2
tsp
Boil
Irish Moss
2
each
Boil
Clarity Ferm
2
each
FlameOut
Gypsum
4.26
tsp
Mash

Mash Steps

Mash in at 150% 60 min
Infusion
150
60 min
Mash-Out
Infusion
164
10 min

Special Instructions

1.
Ferment 10 days at 68% Primary, Second at 65% for 10 days
2.
Whirlfloc and Clarity Ferm added at mash out
3.
50 50 ratio R/O H2O/filtered tap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flatfoot Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Raspberry Sour Puss

American Pale Ale
by KiLLjOY 4/24/2024 1:50:21 PM

Shake and Bake Pale

American Pale Ale
by Sessionables 4/23/2024 9:53:35 AM

Bucket Head

American Pale Ale
by Sessionables 4/22/2024 7:10:23 PM

fruit ipa

American Pale Ale
by Brewer 120052 4/21/2024 2:35:08 AM
© 2024 by brewgr.com. All Rights Reserved.