British Brown Ale Recipe - Newcastle Brown Clone

Recipe Info

Recipe Image

Newcastle Brown Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
83%
Clone brown from The Brew-Masters Bible

Fermentables

6% - Acidulated Malt - DE
0.5
27
3
Mash
82% - 2-Row - US
7
37
1
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Black Patent Malt - UK
0.13
25
500
Mash
2% - Roasted Barley - US
0.13
25
300
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.9
35.5
Willamette
0.75
Pellet
Boil
20 min(s)
4.2
6.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
30 min
Saccharification Rest
Decoction
150
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Bring 2.83 gallons to 128 and rest at 120 for 30 minutes
2.
Bring 1.58 to boil and raise mash temp to 150 for 60 minutes
3.
Fly-sparge with 4.6 gallons at 180
4.
Collect 7.5 gallons and boil for 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newcastle Brown Clone
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 19.0° SRM Color
  • 83% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Centennial Oaty Pale

American Pale Ale
by Brewer 103154 3/5/2024 1:47:14 PM

1st Brown Ale

British Brown Ale
by JoaoBonatto 2/22/2024 2:16:49 AM

The Pour House Nut Brown Ale

British Brown Ale
by PourHouseBrewing 2/4/2024 3:39:59 PM

Brown ale - rest efter Stout

British Brown Ale
by Hovbryggeriet 2/4/2024 2:35:15 PM
© 2024 by brewgr.com. All Rights Reserved.