Belgian Golden Strong Ale Recipe - Golden Strong

Recipe Info

Recipe Image

Golden Strong

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Torrified Wheat - US, Sterling Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

93% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
7% - Torrified Wheat - US
0.4
36
2
Mash

Hops

Sterling
0.25
Pellet
Boil
60 min(s)
7.5
9.7
Sterling
0.25
Pellet
Boil
50 min(s)
7.5
9.3
Sterling
0.25
Pellet
Boil
22 min(s)
7.5
6.3
Sterling
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.4 ounces torrified wheat
2.
irish moss at 25 minutes left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Strong
Belgian Golden Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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