American Porter Recipe - Darkside 1056 Porter

Recipe Info

Recipe Image

Darkside 1056 Porter

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat - UK, Dark Crystal 80L - UK, Brown Malt - UK, Chocolate - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Pale 2-Row - UK
0.7
36
2
Mash
20% - Wheat - UK
0.25
37
2
Mash
10% - Dark Crystal 80L - UK
0.13
33
100
Mash
10% - Brown Malt - UK
0.13
33
195
Mash
5% - Chocolate - UK
0.06
34
460
Mash

Hops

Chinook
2.5
Pellet
Boil
60 min(s)
12.7
15.2
Chinook
5
Pellet
Boil
15 min(s)
12.7
15.1

Yeast

Fermentis Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68-70 for 85-90mins
2.
Boil for 60
3.
Sparge
4.
2.5g Chinook at 60
5.
5g Chinook at 15
6.
Take OG
7.
Hydrate dry yeast in luke warm water. https://beerandbrewing.com/how-to-use-dry-yeast/
8.
Pitch Yeast
9.
Aerate: https://learn.kegerator.com/wort-aeration-and-oxygenation/

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darkside 1056 Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 190 per 12oz Calories
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