Oatmeal Stout Recipe - Flapjacks Breakfast Stout

Recipe Info

Recipe Image

Flapjacks Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Roasted Barley - UK, Cluster Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cocoa Nibs, Vanilla Bean.

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Rolled Oats - US
1.5
33
2
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Carafa III - DE
0.375
32
525
Mash
3% - Roasted Barley - UK
0.375
29
550
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
20.6
Willamette
1
Pellet
Boil
30 min(s)
5
11.3
Willamette
1
Pellet
Boil
5 min(s)
5
2.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cocoa Nibs
4
oz
Mash
Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Oven Toast additional .5 lbs oats for mash and boil (google how to do this)
2.
Add 4 oz Chocolate bar (85% or higher Cocoa) last 5 of boil
3.
4 oz Whole Coffee Beans in secondary 3-4 days before kegging
4.
1 lb. maple syrup at high krausen (2-3 days into fermentation)
5.
Add Cocoa Nibs & Vanilla bean in primary at 7 days
6.
Add dry yeast in primary with cocoa nibs and vanilla bean

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flapjacks Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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