Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
3.75 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast, Molasses.

Fermentables

94% - Maris Otter Pale - UK
9
38
3
Mash
2% - Black Patent Malt - UK
0.1875
25
500
Mash
2% - Crystal 60L - UK
0.1875
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.1875
33
120
Mash

Hops

Nugget
0.9375
Pellet
Boil
60 min(s)
13.3
51.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Molasses
0.375
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 3.75 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 246 per 12oz Calories
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