American Porter Recipe - Buttery Almond Coffee Porter

Recipe Info

Recipe Image

Buttery Almond Coffee Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 20 - US, Roasted Barley - UK, Fuggles Hops, Perle Hops, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast, coffee.

Fermentables

65% - 2-Row - US
9
37
1
Mash
22% - 6-Row - US
3
35
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
6.7
Perle
0.5
Pellet
Boil
60 min(s)
5.2
7.2
Phoenix
0.5
Pellet
Boil
60 min(s)
10
13.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee
40
floz
FlameOut

Mash Steps

Mash
Direct Heat
155
60 min

Special Instructions

1.
1 tsp Butter Extract in Primary
2.
2 tsp Almond Extract in Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buttery Almond Coffee Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 29.2° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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