Wicked Gourden Recipe

Recipe Info

Recipe Image

Wicked Gourden

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 40L - CA, Brown Sugar - US, Magnum Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Irish Moss, Cinnamon, Clove, Allspice, Ginger, Nutmeg, Vanilla Extract.

Fermentables

79% - 2-Row - US
9.5
37
1
Mash
12% - Victory Malt - US
1.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Irish Moss
0.5
tsp
Boil
Cinnamon
0.5
tsp
FlameOut
Clove
0.5
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Vanilla Extract
1
tbsp
Bottle

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Spread pumpkin on cookie sheets/parchment paper and bake for 45 minutes
2.
Add pumpkin to mash with grains
3.
Add brown sugar and Irish Moss @ 15 min
4.
Add spices @ just before flameout
5.
Add vanilla in bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked Gourden
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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