Cream Ale Recipe - Akkas Cream Ale Cascade hoppy style
Cream Ale
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Akkas Cream Ale Cascade hoppy style
by Akkamannen 9/4/2019
Recipe Type: All Grain
Batch Size: 75 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE
, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Akkas Cream Ale Eukanot hoppy style .
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale Cascade hoppy style
Cream Ale
75.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
13.2 IBU (tinseth)
Bitterness
0.29
BG:GU
2.8 ° SRM
Color
87%
Efficiency
4.7 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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