American Amber Ale Recipe - m

Recipe Info

Recipe Image

m

by on
All Grain + Extract
23 Liter(s)
11.2 Liter(s)
60 min
75%
m

Fermentables

34% - Liquid Malt Extract - Amber - US
1.5
32
9
Extract
20% - Crystal 60L - UK
0.9
35
60
Mash
34% - Liquid Malt Extract - Light - US
1.5
32
5
Extract
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Centennial
14
Pellet
Boil
60 min(s)
10
15.3
Fuggles
22
Pellet
Boil
30 min(s)
5.5
10.1
Hallertauer Mittelfrüh
27
Pellet
Boil
15 min(s)
4.8
7.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

m
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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