Cream Ale Recipe - Akkas Cream Ale Centennial hoppy style 35L
Cream Ale
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Akkas Cream Ale Centennial hoppy style 35L
by Akkamannen 9/4/2019
Recipe Type: All Grain
Batch Size: 52 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 90 min
Efficiency: 77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Corn - US, Acidulated Malt - DE
, Centennial Hops, Danstar Nottingham Homebrew Yeast.
Akkas Cream Ale 9 single dry hopping .
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas Cream Ale Centennial hoppy style 35L
Cream Ale
52.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.007
FG
13.5 IBU (tinseth)
Bitterness
0.31
BG:GU
3.6 ° SRM
Color
77%
Efficiency
4.7 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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