Cream Ale Recipe - Akkas Cream Ale Centennial hoppy style 35L

Recipe Info

Recipe Image

Akkas Cream Ale Centennial hoppy style 35L

by on
All Grain
52 Liter(s)
63 Liter(s)
90 min
77%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Corn - US, Acidulated Malt - DE , Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 9 single dry hopping.

Fermentables

66% - Pale Ale - BE
6.25
38
3
Mash
32% - Flaked Corn - US
3
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Centennial
200
Pellet
Boil
3 min(s)
10.5
13.5

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Centennial hoppy style 35L
Cream Ale
  • 52.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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