American Lager Recipe - Session Amber Lager Spalt

Recipe Info

Recipe Image

Session Amber Lager Spalt

by on
Extract
2 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Dry Malt Extract - Dark - US, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

3% - Torrified Wheat - US
0.0625
36
2
Steep
97% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

Spalt
0.25
Pellet
Boil
60 min(s)
4
10.0
Spalt
0.5
Pellet
Boil
25 min(s)
4
13.9
Spalt
0.25
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 ounce torrified wheat

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Amber Lager Spalt
American Lager
  • 2.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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