Belgian Blond Ale Recipe - Hey Blondie

Recipe Info

Recipe Image

Hey Blondie

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Saaz Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Blondadge.

Fermentables

79% - Pilsner - DE
4.2
38
1
Mash
11% - Munich - UK
0.6
37
9
Mash
9% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
0
Pellet
Boil
15 min(s)
3.8
0.0
Fuggles
35
Pellet
Boil
60 min(s)
4.3
18.3
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.6

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hey Blondie
Belgian Blond Ale
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 71% Efficiency
  • 7.9% ABV Alcohol
  • 273 per 12oz Calories
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