American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
6.5 Liter(s)
9 Liter(s)
60 min
65%
OG: 1.059 - 1.074 FG: 1.010 - 1.018 Alc: 5,5 - 7,5% Bitt: 20 - 50 3 - 10 SRM 1,6 l wody/platki Chmiele: 1. 15 - Amarillo 2. 20 - Citra 3. 25 - Comet 4. 25 - Ekuanot WARZENIE 29.02.2020 r.: Po wyciagnieciu worka - 9,5 l (13 BLG); dodano ok. 1300 ml wody. Objetosc brzeczki przed wlasciwym gotowaniem - 10,5 l (12,3 BLG). Po gotowaniu i schlodzeniu - 8,5 l (15 BLG) [tuz przed gotowaniem dodano 5g Ekuanota; po gotowaniu 20 g Citry]. Na fermentacje burzliwa dodano 20 g Ekuanota. Przelanie na cicha - 12.03 (4 BLG). Dodano 25 g chmielu Comet. 14.03 - dodano 15 g chmielu Amarillo.

Fermentables

48% - Pale Ale - US
1
37
3
Mash
33% - Wheat - US
0.7
39
1
Mash
19% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Ekuanot
5
Pellet
FirstWort
60 min(s)
16.1
27.4
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Ekuanot
20
Pellet
DryHop
12 day(s)
16.1
0.0
Comet
25
Pellet
DryHop
5 day(s)
10.7
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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