Saison Recipe - DMaSH Saison

Recipe Info

Recipe Image

DMaSH Saison

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
A DMaSH, amber-colored saison with cyrstal malts and French Strisselspalt hops.

Fermentables

95% - Pale 2-Row - CA
3.15
36
1
Mash
5% - Crystal 70L - UK
0.17
34
75
Mash

Hops

Strisselspalt
0.75
Pellet
Boil
60 min(s)
2.3
20.1
Strisselspalt
0.25
Pellet
Boil
0 min(s)
2.3
0.0

Yeast

Omega Yeast Labs Saisonstein’s Monster
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DMaSH Saison
Saison
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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