American Amber Ale Recipe - The Red Baron

Recipe Info

Recipe Image

The Red Baron

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Wheat Malt - DE, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Pale 2-Row - US
10
37
1
Mash
2% - Caramel Wheat Malt - DE
0.25
35
120
Mash
3% - Caramel Wheat Malt - DE
0.33
35
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
Willamette
1
Pellet
Boil
15 min(s)
5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Red Baron
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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