American Amber Ale Recipe - The Red Baron
American Amber Ale
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The Red Baron
by MeadsBeers Brewing on 9/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel Wheat Malt - DE, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
2% - Caramel Wheat Malt - DE
3% - Caramel Wheat Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Red Baron
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.70
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
26.0 IBU (tinseth)
Bitterness
0.44
BG:GU
15.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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