Weissbier Recipe - Corley Hefeweizen 08-05-2019

Recipe Info

Recipe Image

Corley Hefeweizen 08-05-2019

by on
All Grain
15.5 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Munich Light - DE, Melanoidin Malt - US, CaraMunich I - DE, Hallertau Hops, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 06-16-2016.

Fermentables

57% - White Wheat - US
17
40
2
Mash
30% - Pilsner - DE
9
38
1
Mash
8% - Munich Light - DE
2.5
37
10
Mash
3% - Melanoidin Malt - US
0.75
37
20
Mash
2% - CaraMunich I - DE
0.6
34
40
Mash

Hops

Hallertau
2
Pellet
Boil
75 min(s)
2.8
6.8
Tettnang
1.5
Pellet
Boil
30 min(s)
2.6
3.5
Hallertau
0.5
Pellet
Boil
10 min(s)
2.8
0.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corley Hefeweizen 08-05-2019
Weissbier
  • 15.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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