Changed hops from the original recipe from OSIRIS this is the 2nd time to change the hops doing an experiment on hops with the OSIRIS.. OSIRIS 2 had some citrus notes with a moderate bitter notes
Fermentables
67% - Briess Pilsen Light LME
7
37
2
Extract
10% - German Munich Malt
1
37
8
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
10% - Vienna - US
1
36
4
Mash
5% - Carafoam
0.5
33
2
Steep
Hops
Willamette
1
Pellet
Boil
60 min(s)
5.5
14.6
Amarillo
1
Pellet
Boil
40 min(s)
7
16.3
Citra
1
Pellet
Boil
25 min(s)
11
20.3
US Tettang
1
Pellet
Boil
5 min(s)
4.8
2.5
Willamette
1
Pellet
DryHop
21 day(s)
5
0.0
Yeast
BRY-97 American West Coast
75%
Other Stuff
Whirfloc tab
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 152 for 45 minutes
2.Put Extract Container Into A Pot Of Hot Water @ 150f During The last Minutes Of Mashing To Soften Extract For Easy Pour
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