Imperial Stout Recipe - Heart of Darkness

Recipe Info

Recipe Image

Heart of Darkness

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
70%
Imperial stout: Big & Bold I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no

Fermentables

55% - Maris Otter Pale - UK
5
38
3
Mash
20% - Dark Munich - DE
1.8
36
10
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
4% - Roasted Barley - BE
0.4
30
500
Mash
2% - Special B - BE
0.2
30
180
Mash
2% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash

Hops

Magnum (DE)
50
Pellet
Boil
60 min(s)
13
54.2
East Kent Golding (UK)
40
Pellet
Boil
15 min(s)
5
8.3
Target
10
Pellet
Boil
15 min(s)
9.5
3.9

Yeast

Fermentis Safale US-05
80%
Fermentis Safale S-04
75%

Other Stuff

CaCl2
0.005
kg
Mash
NaHCO3
0.006
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Double Mash if you use a 20-30 liter RIMS boiler
2.
Use 2 2 sachets of S-04/US-05
3.
Force carbonate to 2.4 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of Darkness
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.022 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 52.3° SRM Color
  • 70% Efficiency
  • 9.7% ABV Alcohol
  • 339 per 12oz Calories
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